![]() And, you know I had to have some thick pats of butter on mine to enhance that flavor even more. This way I always know how much milk to add and I don’t have to try and remember.Įven with the little bit of sugar that’s in this recipe I was surprised at how savory it tasted instead of sweet. I like to make mine in a glass jar and tape the additions to it on the side for making muffins. Made up into muffins this will make 6 regular size muffins. In 2013, Chelsea Milling Company produced 180 million boxes of Jiffy mix during their busy season, which runs from September through January. The twist is you add spices into the batter and put a piece of hot dog into the center of each muffin. Its corn muffin mix accounts for 91 percent of the companys retail sales, and the companys retail market in October 2013 was 550 million. You mix Jiffy with milk and an egg as usual, then pour it into a muffin tin. On the other hand if you love the sweet taste of the pre-made mixes you can add another spoonful or two of sugar so that it turns out sweet.įor use in recipes this replaces an 8.5 ounce box of corn muffin mix. These mini dogs are a great party appetizer and afternoon snack for kids. 2 boxes Jiffy Corn Bread Muffin Mix 2 eggs 2 Tbsp butter, softened 1/4 cup milk 1 can creamed corn. Simply leave out that one spoonful of sugar and you’re all set to go sugar-free (though not carb free thanks to the flour and cornmeal). Some fans of cornbread don’t want any sugar in theirs and this mix let’s you do that. There’s only 1 tablespoon of sugar in this mix. Cooking two boxes of Jiffy requires pre-heating the oven to 350☏ and then greasing a 9×13 inch pan. My mom made cornbread from scratch a lot and her method was to only use a little bit of sugar instead of making it super sweet and that’s what I’ve done here. Add some water if the mixture is too dry. Now one of the reasons that Jiffy mix can be so controversial is that it does contain sugar- among other ingredients you may or may not want in your cornbread. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. So if you want to have cornbread tonight keep reading! In the directions I lay out both the mix and how to prepare the mix. Well, now you can make your own mix at home to use in those recipe one-for-one and it couldn’t be easier to prepare. And, there are lots of recipes that call for a small box of Jiffy corn muffin mix as part of the ingredient list. There’s nothing easier than using a mix to get your baked goods on the table in no time flat.
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